omakase
1 Hamachi
Hamachi, also known as yellowtail, is a popular sushi fish prized for its delicate texture and rich flavor. With a buttery mouthfeel, this fish is is servered with a slice of jalepeno.
2 kampachi
Kampachi, also known as amberjack or yellowtail, is a prized sushi fish characterized by its rich flavor, firm texture, and a moderate amount of fat. Its buttery taste and versatility make it a popular choice. We serve it with chopped scallion and ginger.